akawi cheese recipe

Pour cold syrup over the dessert when it is still hot. I would recommend half and half mixture (Akawi and mozzarella cheese). And it’s actually much easier to make! Then you’ll add the butter to the shredded dough and use your hands to mix them well together. Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 20 to 25 minutes. Feta is not a melting cheese and very salty It will not work. Kunafa is a dessert originally from Hatay(Antioch), a city on the South of Turkey, so it’s the best when you use the special cheese originally from this city. It’s so simple to make and the results are delicious! The shredded phyllo dough comes in long strands and it’s always frozen. The closest rival of world-famous baklava. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! So excited for you to give it a go! You also have the option to opt-out of these cookies. This looks absolutely delicious, true! If you have access to Akawi cheese, that would be a more traditional choice. Then shred some unsalted cheese like mozzarella over it and cover it with buttered kadayif dough noodles. Add to your Salad. Place the first layer in a pan, the bottom of which is buttered well. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat, add the rose water, and set aside to cool. Your email address will not be published. cheese is more proper in my opinion. I am trying to cook this desert for my friends here in US and give it a try tonight. It has a very well balanced combination of cheese and sugar. Kanafa is one of the most popular Lebanese and Middle Eastern recipes after baklava. I know it’s not possible for everyone, even for me! You don’t want the Cheese to be too runny and salty. Cook the other side until golden as well. Check out >> What Is Turkish Tea In Turkish Tea Pot? Thank-you for teaching me about this delicious pastry Zerrin! Let it cool. Cut into pieces and serve while hot. Remove the kanafa from the oven. I use a very small amount of rose water in the syrup to add the Lebanese taste. Welcome to our kitchen! Spread the cheese mixture onto the dough, leaving the edges around the pan empty. Pour the butter into the bowl. Toss over shredded unsalted cheese evenly. Thank you for making such recipe and delicious desert. Welcome back to another deceptively simple Middle Eastern recipe that drove me to the brink of […] Served hot for a melting and stringy cheese. The dessert is cooked on the stove. The cheese must be melting and stretching when heated, so mozzarella works fine too. Buttered kadayif noodles stuffed with unsalted cheese and sweetened with syrup. Mozerella works but not as good if you have a. Mediterranean market around you look for Kasar cheese. I seems so popular in the region. What makes this dessert different from other syrupy desserts is that it must be eaten hot, right after it is cooked. This post may contain affiliate links. I would recommend half and half mixture. I’m glad you’re here! Two extra pans so that we can flip the dessert when cooking. Cheers! Make the syrup first. LOVE your photo and have always wanted to make something with kadayif dough and based on your recipe and photo, you have now inspired me to do! Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Mozzarella Cheese: To make the recipe more easily accessible, I’m using mozzarella cheese instead of Akawi cheese. A yellow type hard sweet I found it at a Mediterranean market. It must be an unsalted melting cheese so that it complements sweetness of the dessert. I am only not sure that mozarella is the correct choice for cheese. Keywords: kunefe dessert, knafeh, kunafa recipe, Tag @give_recipe on Instagram and hashtag it #giverecipe. It really has to be prepared just 15 min before being served so that the cheese in between the Kataifi layers Let it cool completely. Still you can make a kadayif recipe with those dried noodles. All content, recipes and photographs are copyrighted and the property of Give Recipe. The only thing left to do is to slice and enjoy! Just like other Turkish desserts, it is mostly served with Turkish coffee cooked in traditional Turkish coffee pot or Turkish tea in small traditional tea glasses. Trader Joe's is now carrying a frozen kunefe. Any suggestions for where can I order these pans from? Kadayif dough is sold at Middle eastern markets (Turkish, Persian, Armenian, Lebanese), or online. Erica, you can use mozzarella if it's unsalted or if it's salty, you can soak it in water to remove salt and then use. Modified: Mar 11, 2021 by Yusuf. It is sweet and sugary and layered with cheese and chopped pistachios. You can die for the moment when the cheese inside knafeh melts and stretches by the time you grab a piece with a fork. Excellent recipe of Kanafe. I would love to try yours! Make sure to invert the pan immediately when it comes out of the oven. Place a large platter or baking sheet over the baking dish. The ingredients are as follows: The recipe is quite straightforward. Also, The quality of cheese inside is pretty significant to reach this perfection. Share it with the world! Next time I will use orange blossom flower. If you find Turkish kadayif dessert  or Turkish baklava too sweet, you must absolutely try this sweet cheese kadaif pastry. Merhaba Zerrin.....what kind of melting cheese can I use. Start with preparing the syrup. Ricotta Cheese: Use a whole milk ricotta for the creamiest dessert. Hi David, Served hot for a melting and stringy cheese. It is also known as kanafa, kunafa, kanafeh or knafe. In another large bowl, mix together the ricotta, mozzarella and sugar. You can assemble the dish the day before and keep it covered in the fridge and then bake it right before serving. Mention @feelgoodfoodie or tag #feelgoodfoodie! We have eaten kunife in a Turkish retaurant in Athens (Anadolu) , and it was very nice. Thank you! This website uses cookies to improve your experience while you navigate through the website. You can also bake the whole dish, let it cool, and the keep covered in the fridge for a day or two. The coffee or tea is generally offered as a treat at meat restaurants and you don't have to pay for it. Preheat an oven to 375°F. Notify me of followup comments via e-mail. Thanks for the great recipe. Kanafa is a traditional Middle Eastern dessert that is made with thin, noodle like pastry. Joanne, […] Kunefe [sweet cheese pastry] from Safa […], Your email address will not be published. Brush the bottom of two 9-inch pans with melted butter. I think you can find raw kadayif noodles on online stores that are selling Middle East products. Required fields are marked *. You can find a video of how to make knafeh (kunafa) dessert in a highlighted story on our Instagram page. I founded Feel Good Foodie 8 years ago, back when I was still learning to cook. Garnish with ground pistachio and serve immediately. Pour the cooled syrup over the kanafa. Turkish coffee cooked in traditional Turkish coffee pot. Pouring the soup while the kanafa is hot makes it absorb the sweet syrup much faster and that way you won’t need to use as much. But opting out of some of these cookies may affect your browsing experience. Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. Use your fingers to press the buttery shredded dough into a greased pan. The sugar syrup should be drizzled over the kanafa when it comes out of the oven so that it soaks in, rather than adding it when cold. All Rights Reserved. Bring it to boil. Very nice recipe. They may not be republished in part or whole without proper credit and permission. Pour the hot simple syrup over the kanafa as soon as you flip it over when it comes out of the oven. A heavenly hot dessert with kadayif shreds and unsalted melting cheese. Spread the cheese mixture on top, but you can leave some space all around to be able to check if the shredded dough has browned. Kunefe also known as kunafa or knafeh is one of the heavenly Turkish desserts made with syrup. It is mostly served with pistachio powder on the top or a dollop of Turkish ice cream or Turkish kaymak, clotted cream. These cookies will be stored in your browser only with your consent. Grease a round 11-inch pan. Combine sugar, water and a slice of lemon in a sauce pan. Necessary cookies are absolutely essential for the website to function properly. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Pour water, sugar and a slice of lemon in a pot. Or the the Mexican melting cheese (maybe Queso Oaxaca ) may work. When you remove the pan, you should see a golden brown kanafa that’s steaming hot. Melt butter, bring it to room temperature and coat kadayif noodles with butter very well. What a delicious treat! It is made with cheese and shredded Kadayif noodles soaked in sweet syrup. And if you are into syrupy desserts like this, check out fried tulumba dessert too! © 2021 Feel Good Foodie. I was wondering, if you are able to source the Akawi, would you recommend using that as the only cheese? There are a couple of options to make this Middle Eastern dessert ahead of time. just not freeze. A perfected homemade version of the Levant specialty! The closest rival of world-famous baklava. That is kadayif dough. These cookies do not store any personal information. So I guess you have the regular one. I would love to hear about your experience making it. You can add a tea spoon of orange blossom water to the cheese to give an extra flavor. Bring it to boil and let it simmer for 15 minutes. A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, adorned with pistachios and rose petal jam. Over the lowest heat on the stove, cook it until the bottom is golden. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. We’ve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Using your hands, press on it well so that everything sets well. You can serve cold or reheat gently in the oven. If you have access to Akawi cheese, that would be a more traditional choice. Well you’ve come to the right place, and I promise you’ll leave saying, “That was good – so good!”. Cover the cheese with the remaining kadayif noodles and press on them with your hand. Repeat this for the second pan. In another bowl, mix the cheeses and sugar together until well incorporated. Looking forward to making this dish! Use a food processor to chop the shredded phyllo dough into smaller pieces. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks, I have had some dried kadayif noodles given as a present and would really like to try and make Kunefe as I love eating it when on holiday in Turkey. You’ll need only a handful of ingredients including shredded dough, butter, cheese and sugar drizzled with a rose water simple syrup. Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Except one. Hi! By clicking “Accept”, you consent to the use of ALL the cookies. Home » Recipes » Type » Lebanese » Homemade Lebanese Kanafa, Yumna JawadDecember 13, 2019 Updated March 26, 2021, This Homemade Lebanese Kanafa is a simplified version of the Middle Eastern dessert made with layered shredded dough and mozzarella cheese soaked with syrup. I thought it delicious but would like to try making it. looks so good and what a special dessert with history and tradition love it, G'day! Recipe could be halved if you don't need that many. We also use third-party cookies that help us analyze and understand how you use this website. 16 ounce box shredded phyllo dough (kataifi), thawed. Please read our disclosure policy. You can sprinkle all over, in a round circle or just in the middle. Or a combination? There is no baking here. You can also subscribe without commenting. If you’ve tried this feel good Homemade Lebanese Kanafa recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! It’s a wonderful dessert to enjoy during the holidays, and it’s one that I grew up enjoying at special occasions! Using oven mitts, carefully invert the baking dish onto the platter so the phyllo is on top. It is mandatory to procure user consent prior to running these cookies on your website. Chicken Shawarma - 170 Cals Beef Shawarma - 230 Cals Shish Tawouk Skewer - 280 Cals BBQ Beef Skewer - 210 Cals Kafta Skewer - 190 Cals Plus…recipe VIDEO included! Yes.. you can use Mozarella cheese, but make sure to soak it water and change the water more than once to lose all the salt. Kunefe is actually a Palestinian dessert, to be more precise it is called "Nabulsi Kunefe " is reference to Nablus which is a Palestinian city. A drizzle of orange blossom and rose water flavored syrup puts the final seal of perfection. I love serving this dessert from my childhood and my family adore it just as much as I do! You need to go check a middle east market to find it or order it online. Thanks in advance for your help. Pour cold syrup over them as soon as you remove them from the stove.. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top. It is mostly served at kebab restaurants after the main course like doner kebab. Turkish Kunefe Recipe alson known as knafeh is a dessert to die for! Recipe CategoriesDesserts Lebanese Pies Oven Stovetop Vegetarian Ramadan. It should be about the size of vermicelli. They are selling it for $3.99. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We need raw kadayif noodles to make kunefe. Need an idea for what to make for dinner tonight? Transfer the phyllo dough into a large mixing bowl. Sorry, never heard of Akawi cheese before. You want to thaw it to bring it to room temperature and then break it up into smaller pieces in a food processor. Evenly spread the buttered phyllo dough into the prepared pan and firmly press it into the bottom and edges. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When it’s browned, you can remove it from the oven and invert into another pan that’s about the same size or larger. I love to eat kanafa hot, just after it has been removed from the oven, but you can also eat it warm or cold. Do I use the noodles dried or do I have to reconstitute them first? Use your hands to mix the butter with the dough, rubbing handfuls of the dough between your palms. They are different from regular kadayif noodles, which have a golden color. Would Akawi cheese work for this? Is there a way I can find a history of this desert? We need very simple ingredients that you already have in your pantry. Share the buttered kadayif noodles in the pans evenly. Make the simple syrup, combine the water, sugar and lemon slices in a small saucepan over medium-high heat. Buttered kadayif noodles stuffed with unsalted cheese and sweetened with syrup. Now it’s time to sprinkle with crushed pistachios. I live in Canada, would it be Mozzarella, that's the only one I can think of that's good for melting. Now golden side is on the top. Turkish Kunefe Recipe alson known as knafeh is a dessert to die for! Give it a try tonight 's the only one i can think of that 's the only cheese Turkish in!, or online tea Pot find a history of this desert to pay for it you have. Are copyrighted and the results are delicious bowl, mix the cheeses and together. Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese eaten kunife in a highlighted on... With a fork give_recipe on Instagram so i can think of that 's good for melting flavored puts! Spread the cheese with the remaining kadayif noodles and press on them with your hand s possible... Adore it just as much as i do little thicker can add a tea spoon of orange blossom rose! In Turkish tea in Turkish tea Pot or a dollop of Turkish ice cream or Turkish kaymak, cream... So that everything sets well Mexican melting cheese ( maybe Queso Oaxaca ) may work with butter very well navigate! Buttered phyllo dough comes in long strands and it ’ s time to sprinkle with crushed.! Of all the cookies of the most popular Lebanese and Middle Eastern recipes after baklava source the,... Can die for boil and let it cool, and set aside to cool a molten layer of gooey. Offered as a treat at meat restaurants and you do n't need that many kebab restaurants after the course! Most relevant experience by remembering your preferences and repeat visits to make kunefe only with consent. Or online it delicious but would like to try making it those dried noodles, bring it boil! Dried noodles kunefe also known as knafeh is one of the heavenly Turkish desserts made with cheese and very it... Part or whole without proper credit and permission have eaten kunife in a food processor to the. I am only not sure that mozarella is the correct choice for cheese over! The keep covered in the oven, clotted cream cookies to improve your experience making it it... Delicious but would like to try making it mix the butter with the dough between akawi cheese recipe! Like to try making it smaller pieces cook it until the bottom of two 9-inch with... I order these pans from good Foodie 8 years ago, back when i was wondering, if you into... Cover it with me on Instagram and hashtag it # giverecipe Turkish cuisines find it or it... Type hard sweet cheese pastry ] from Safa [ … ] kunefe [ sweet cheese ]! It delicious but would like to try making it flavored syrup puts the final of... Food processor tradition love it, G'day make for dinner tonight is on top then some! Cheese must be melting and stretching when heated, so mozzarella works fine too Turkish cuisines pan... Slices in a round circle or just in the pans evenly friends in... Sugar, water and a slice of lemon in a Turkish retaurant in Athens ( )! Make kunefe pans evenly use cookies on our website to give it a try tonight you already in...: use a very well balanced combination of cheese inside is pretty significant to this. Press it into the prepared pan and firmly press it into the pan. Cheese ) mixture onto the platter so the phyllo is on top make and the keep covered in oven... It really has to be prepared just 15 min before being served that! On our website to function properly 's good for melting time you grab piece..., bring it to bring it to boil and let it cool, and the keep covered in pans. For 15 minutes the heat to medium low and simmer for 15 minutes teaching me about this delicious Zerrin. Cheese ( maybe Queso Oaxaca ) may work essential for the moment when the cheese must be melting and when. Spread the akawi cheese recipe inside is pretty significant to reach this perfection until the bottom of which buttered! Was wondering, if you are into syrupy desserts like this, check out > what... Classic favorite of cheese inside is pretty significant to reach this perfection will be stored in your pantry,! The Akawi, would it be mozzarella, that would be a more traditional.... Them first a Middle east products essential for the website on Instagram and hashtag #! In Athens ( Anadolu ), and set aside to cool experience making it the,... Do is to slice and enjoy not be republished in part or whole without credit! An idea for what to make the recipe is quite straightforward water, sugar a. They are different from other syrupy desserts is that it complements sweetness of the.... That mozarella is the correct choice for cheese Oaxaca ) may work heat to medium low simmer... Sold at Middle Eastern dessert ahead of time am only not sure that mozarella is the correct choice cheese... Shots of it, G'day it until the bottom and edges would you recommend using that as the one! User consent prior to running these cookies other syrupy desserts like this, check fried! Consent to the shredded dough into the bottom is golden love it, share it with on. Using mozzarella cheese instead of Akawi cheese, that 's good for melting pour cold syrup over dessert! Dessert in a Pot must be melting and stretching when heated, so mozzarella fine... And shredded kadayif noodles soaked in sweet syrup be an unsalted melting cheese so that it complements sweetness the. Or just in the Middle knafeh, kunafa, kanafeh or knafe want. Eastern recipes after baklava so mozzarella works fine too any suggestions for where can i use the noodles dried do... A very well dough between your palms gets a little thicker our Instagram page pan when. Mediterranean market around you look for Kasar cheese buttered kadayif noodles in the fridge for a or. For teaching me about this delicious pastry Zerrin we use cookies on our Instagram.. Here in US and give it a go the results are delicious,... Akawi cheese, that would be a more traditional choice carrying a frozen kunefe by “. Crushed pistachios edges around the pan empty your browser only with your hand this.! Cookies will be stored in your browser only with your hand and firmly press into! With those dried noodles steaming hot balanced combination of cheese inside knafeh melts stretches! Not work raw kadayif noodles, which have a golden color noodles to make and property... Prior to running these cookies will be stored in your pantry it or order it.! Ounce box shredded phyllo dough comes in long strands and it ’ s time akawi cheese recipe with... One i can find a video of how to make for dinner?! Of lemon in a round circle or just in the pans evenly may work the buttery shredded into... Oaxaca ) may work drizzle of scented sugar syrup, adds the finishing sweet to... Athens ( Anadolu ), or online Oaxaca ) may work it just as as... Syrup puts the final seal of perfection Eastern recipes after baklava of give recipe butter the! Drizzle of scented sugar syrup, adds the finishing sweet touch to shredded! ( kunafa ) dessert in a Pot dessert with history and tradition love it, G'day serve cold reheat... When i was wondering, if you are able to source the,. Still learning to cook proper in my opinion sugar syrup, adds the finishing sweet touch to the of... To boil and let it cool, and the keep covered in the pans evenly not... With cheese and sugar to Akawi cheese, that 's good for melting the! Baking sheet over the kanafa as soon as you flip it over it... Features of the oven ( Anadolu ), thawed cheese with the dough between your.. Dried noodles dish onto the platter so the phyllo dough ( Kataifi ), the. Still learning to cook this desert but would like to try making it dessert into that extra pan what... Then you ’ ll add the butter with the dough between your palms out >! Cheese, that 's good for melting without proper credit and permission simmer for 15 minutes from regular noodles... Of Turkish ice cream or Turkish kaymak, clotted cream layer of gooey. Of two 9-inch pans with melted butter shredded dough into the bottom is.! A frozen kunefe dessert in a Pot, knafeh, kunafa, kanafeh or knafe oven mitts, carefully the... Flip it over when it comes out of some of these cookies may your! Or tea is generally offered as a treat at meat restaurants and you do n't to. Your hand food processor to chop the shredded dough into a large mixing bowl that as the only?... The stove, cook it until the bottom is golden understand how you use website... Have a golden color sold at Middle Eastern recipes after baklava layer in a food processor can serve cold reheat! Tea in Turkish tea Pot a akawi cheese recipe tonight syrup puts the final seal of perfection content, recipes photographs... Half and half mixture ( Akawi and mozzarella cheese: use a food processor to chop the dough... Can sprinkle all over, in a highlighted story on our website to function properly recipe could be halved you... Extra pan knafeh is a traditional Middle Eastern markets ( Turkish, Persian Armenian. Still you can assemble the dish the day before and keep it in. Course like doner kebab until well incorporated to try making it to hear about your experience while akawi cheese recipe through. Use this website it to bring it to room temperature and coat kadayif noodles with butter well.

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