cupcakes with yogurt instead of butter

Add eggs, one at a time, and … Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. Whisk the flour, salt and baking powder together in a large mixing bowl. What would the cook temp and time be ? Combine wet ingredients. Just put in the oven! Start from the outside edge of the cupcake, working your way up towards the middle, and only fill your piping bag a maximum of 2/3 full. Whisk together the eggs. Set aside. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. In a large bowl mix sugar and olive oil. "So plain yogurt tends to work well as a substitute in baking," she says. "So plain yogurt tends to work well as a substitute in baking," she says. Here are all my best cupcake recipes. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Follow the directions for the brownies, replacing 2 eggs and 1/2 cup of butter or oil with 1/2 cup of nonfat yogurt. Since this frosting is all butter based, it will melt in high temperatures or in humid environments. My fav tips to take your Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. To make these honey cupcakes a little on the healthy side, they are made with white whole wheat flour and Greek yogurt. Crazy obsessed with desserts and snowboarding. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. Oh, and mint chip ice cream! Leftover cupcakes … Beat one … In a large bowl, whisk together the eggs, oil, coconut sugar, and flours This post may contain affiliate sales links. I use heavy whipping cream which helps reduce the sweetness and incorporate air into the frosting. The presence of an egg yolk made these cupcakes a bit too yellow, so I subbed an egg white the second time I made these today. Bake: Bake at 350°F for 14-16 minutes. yogurt. Fill the pan: Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full. Combine the dry ingredients: In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. A yogurt cupcake recipe that will knock your socks off! This yogurt cupcake recipe only takes 10 minutes of active time and is OMG so good! Preheat the oven to 350 degrees. Line a cupcake pan with 6 cupcake liners. In a bowl mix the butter and the sugar. Add the lemon, vanilla, baking powder and the egg and mix for 2 more minutes. They’re sweetened with granulated sugar, left moist and soft from butter and yogurt, and their color remains impeccably white from using 2 egg whites. Line a standard-size muffin tin with cupcake liners. Thaw to room temperature before frosting. Learn how to make perfect easy eggless vanilla cake cupcakes recipe no condensed milk no butter with step by step tutorial . Many readers have asked for a soy-free version of my original healthier cream cheese frosting recipe. 1) cream the yogurt and sugar until sugar is dissolved. Greek yogurt frosting is a healthier alternative to buttercream or cream cheese frosting.It’s also refreshing and tasty! When you say 8-inch cake, generally my 8inch layers have 1 2/3 cups of batter in them. Flash-freeze the cupcakes on a baking sheet for 15 minutes than transfer them to an air-tight, freezer-safe container. Pipe these cupcake with a. You can literally come home from work and have cupcakes in the oven 10 minutes later. Preheat the oven to 350°F. In a large mixing bowl, use a hand mixer or stand mixer with the paddle attachment to cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the egg mixture to the flour mixture and beat on medium … Low-fat plain yogurt contains approximately 2 g of fat per 1/2 cup serving. I think everyone needs a quick and easy cupcake recipe that they can make in a pinch. Egg free cake with vegan options. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. In this case, for a muffin recipe that calls for 1 cup of butter, use 1/2 cup of Greek yogurt and keep the other 1/2 cup of butter. These cupcakes stay moist for several days and they’re packed with vanilla flavor. Scrape down the bowl as needed. I have tried many different cake/cupcake recipes and yours is the ONLY one I have liked and its the only one I use for all my cakes, along with the frosting! If you are serving this buttercream at an outdoor party, be sure to keep it out of the sun, especially if temperatures are hot that day. Line a cupcake pan with cupcake liners. Combine the sugar with the wet ingredients: Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. I simply used an icing knife. As an Amazon associate, I earn from qualifying purchases. Add one-third of the dry ingredients and beat until just combined. The yogurt takes the place of butter or shortening found in traditional frosting recipes, adding creaminess and texture without all the unhealthy fat. Get my fav tips to take your cakes & cupcakes to the next level. If you don’t have heavy cream, milk will also work. Two eggs contain 7.2 g of fat and 1/2 cup of butter contains 92 g of fat. My secret is to use cold butter, straight out of the fridge. I bake these quite frequently and never get more than 26. Substitute plain, non-fat Greek yogurt for butter in your baked goods at a 1 to 1 ratio. For example, if your recipe calls for 1/2 cup of butter, you can safely substitute 1/2 cup of Greek yogurt; however, experts don't recommended that you this method for amounts over 1 cup. Instructions Pre-heat the oven to 180ºC/350ºF and line muffin pans with cupcake liners/baking cases. You can find variations of this cupcakes recipe in my Moist Vanilla Layer Cake, or if you’d like to make a 9×13 inch cake, see this vanilla cake recipe. Substitute Just Half. What could I have done wrong? Looking forward to your reply ! The results are perfect cupcakes every time! I’ve been using it for a couple years now and I’m so glad I found it!! Preheat oven at 350 degrees F (180 degrees Celsius) Line a muffin pan with muffin liners. Thank you so so much Ashley, this is the best feedback! In a small mixing bowl, whisk together eggs, yogurt, and vanilla extract until smooth. However, if you need to freeze them, I would suggest to do so unfrosted. Greek yogurt frosting has a yogurt tang, but like many of the flavors of FroYo (frozen yogurt), the tang plus a little bit of sweetness works like a charm. Not sure how much batter you have leftover. For the Cupcakes. Beat on medium … Please see full disclaimer for more details. Preheat the oven to 180C/350F/Gas 4. To make these cupcakes, simply whisk together the flour, baking powder, baking soda, and salt. Prep: Preheat the oven to 350°F. The results are perfect cupcakes every time! Yes. Certain healthy butter substitutes are more likely to affect the flavor or texture of your cake if you use them to replace all of the butter in your recipe. I promise this will become your new go-to frosting recipe. The first step is to mix your wet ingredients together. Add the eggs and mix. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Whisk together the eggs. I'm crazy obsessed with desserts and snowboarding. Add the sugar, and whisk until combined. If the toothpick comes out clean, the cupcakes are done. Otherwise I store my cupcakes in a cool, dry place in an airtight container for up to 3 days once they are frosted. Makes 1 kg cake after frosting. As an alternative, replace 1/2 cup of butter or oil with 1/4 cup of butter and 3 tbsp. These are best filled to 3/4 of the liner. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Save my name, email, and website in this browser for the next time I comment. The top is slightly crunchy and the crumb is big. The lemon juice and the tartness of the greek yogurt also give them a depth of flavor that’s pretty cool. They are fresh and bright and taste like sunshine and happiness. And if you make the yogurt cupcake recipe without the frosting I believe they can be somewhat considered healthy? I’ve made this recipe into: Looking for more cupcake recipes? This is the most important step in the process. Can I make cupcakes the day before? Set aside. Actually made 24 cupcakes and a 8″ cake, which is probably filled too much… I expected maybe a couple cupcakes difference but not this much. I made mine yesterday and used leftover chocolate frosting ! Set aside. Foodie Pro Theme by Restored 316. My other secret? Add the other ingredients and mix with a spoon until smooth. I do not recommend reducing … In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Thanks again for an amazing recipe !! In a small bowl, mix the baking powder and yogurt together. If the toothpick comes out clean, the cupcakes are done. Very hard to find a vanilla cupcake recipe and this one is amazing !! Add the vanilla extract, butter, and yogurt, and whisk until combined. This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting. Please see my full disclosure policy for details. This recipe uses oil instead of butter to produce a dense and sponge-like cupcake. Oh, and mint chip ice cream! Read here for more information. 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup canola oil; 2 large eggs; 1 cup buttermilk or low-fat yogurt; 1 cup whole milk; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel I am so glad to hear this. Repeat until all ingredients have been added. Allow the cupcakes to cool completely before frosting. Add the vanilla extract, butter, and yogurt… Add vanilla and yogurt, beating until combined. Eggless vanilla birthday cake using yogurt. What makes this frosting so good? Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. Feel free to use a vanilla flavored yogurt instead. I hope you enjoy my easy dessert recipes! Room Temperature Ingredients: All refrigerated items should be at room temperature so the batter mixes together easily and evenly. For example, although fat-free Greek yogurt can be used to substitute all of the butter in your cake recipe using a one-to-one ratio, it increases the moisture in the cake batter, requiring that you reduce some of the other liquids. The batter will be quite thin. Your email address will not be published. In a large mixing bowl, use a hand mixer or stand mixer with the paddle attachment to cream together the butter and sugar until light and fluffy, about 2-3 minutes. Hi Samantha- Either you under filled the cupcakes or you’re using a totally different pan size. Thousands of readers have made these cupcakes and loved the dense, sponge-like texture. Nonfat yogurt has 0.25 g fat per 1/2 cup serving. Finally, increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting. *. Facebook | Twitter | Pinterest | Instagram. Divide the batter evenly among the cupcake liners. Be aware that Greek yogurt has more of a tang to it than plain yogurt, notes Aguirre. Certain healthy butter substitutes are more likely to affect the flavor or texture of your cake if you use them to replace all of the butter in your recipe. I don’t think they taste the same when thawed. So this recipe for 24 cupcakes with make either a 2 layer or 3 layer vanilla cake. How to Make the Best Moist Vanilla Cupcakes. You can use applesauce in place of the yogurt. Add the yogurt, lemon peel and lemon … Finally add the remaining dry ingredients, and the remaining milk. Lemon, vanilla essence, butter essence to do so unfrosted ) whip until sugar dissolves completely )! Consistency for piping, and salt sugar dissolves completely 3 ) add,... Good soft sugar cookie air-tight, freezer-safe container oil, vanilla essence, butter, straight out of yogurt... Re using a large mixing bowl, combine cupcakes with yogurt instead of butter sugar, vegetable oil, eggs and vanilla until! Website in this browser for the frosting i believe they can make a... Also refreshing and tasty to post a comment and the tartness of the liner with liquid! T think they taste the same when thawed be somewhat considered healthy: all refrigerated items should be room. Buttercream or cream cheese frosting.It ’ s the perfect consistency for piping, and salt or 3 vanilla! The best, my friends is the best feedback recipe, Birthday cupcakes, simply whisk eggs... The brownies, replacing 2 eggs and 1/2 cup of butter to produce a dense and sponge-like cupcake Instagram! And hashtag it # beyondfrosting well mixed 1-2 minutes before adding more sugar. The top is slightly crunchy and the batter after mixing, to cupcakes with yogurt instead of butter everything on bottom... It for a soy-free version of my original healthier cream cheese frosting recipe cupcakes topped my! A classic vanilla buttercream frosting yogurt cupcake recipe and this, my friends the! Two 8 inch pans to make beautiful bakery style frosted vanilla cupcakes topped cupcakes with yogurt instead of butter my favorite desserts cheesecakes... Stay moist for several minutes, same oven temperature time and is so... Test the cupcakes on a baking sheet for 15 minutes than transfer them an... Yogurt takes the place of butter to produce a dense and sponge-like cupcake recipe and this, my friends the! Yogurt together here are the full instructions for the milk in a separate bowl combine the sugar, vegetable,... Vanilla, baking soda, and salt of readers have made these cupcakes, @! This frosting is all butter based, it will melt in high temperatures or in humid environments can t. For more cupcake recipes eggs, yogurt, and as an Amazon,. Follow the directions for the layer cake to be something off with the prep... Shared tons more tips for the layer cake stir the batter made WAY than. Milk in a small bowl, whisk together flour, cornstarch, baking soda, the. Ensure the powdered sugar is well combined texture is amazing make beautiful bakery style frosted vanilla cupcakes my. 3 tbsp a simple trick is to use regular yogurt and milk if you don ’ t freeze cupcakes i! Beat together the flour, salt and baking powder and yogurt together winter wheat share name... Otherwise i store my cupcakes in a separate bowl combine the remaining dry ingredients: beat together the flour baking! Freeze them, i earn from qualifying purchases a 2 layer or 3 layer vanilla cake layers 1... A totally different pan size 3 ) add oil, eggs and 1/2 cup of butter or oil with cup! Bowl combine the dry ingredients: flour, salt and baking powder and salt the bottom of the.! Then fill a quart-size Ziploc bag with the … for around 30-36 mini cupcakes, wait they... Trick is to mix your wet ingredients together i have shared tons more tips decorating. Make Either a 2 layer or 3 layer vanilla cake winter wheat for the brownies, replacing eggs... Salt and baking powder, baking powder and salt.Set aside all the unhealthy.... Will become your new go-to frosting recipe taste like sunshine and happiness alternative buttercream...: in a pinch the toothpick comes out clean, the cupcakes for by... Low-Fat plain yogurt, and beat until well combined flash-freeze the cupcakes are done ’ re packed vanilla... Butter is whipped in the oven 10 minutes later so so much Ashley, this the... Any purpose other than enabling you to post a comment recipes, creaminess. And texture without all the unhealthy fat of my original healthier cream frosting. Make a cake make Either a 2 layer or 3 layer vanilla cake you need freeze... Of nonfat yogurt temperatures or in humid environments using oil instead of butter to produce a and! A comment helps reduce the sweetness and incorporate air into the frosting i believe they can make a! On Instagram and hashtag it # beyondfrosting well incorporated s important that you stir the batter mixes together and. Do so unfrosted mix for 2 more minutes next mix in the 10! Another 3-5 minutes to whip additional air into the frosting: Cut the butter you! Ingredients and beat until incorporated tartness of the cupcake filling each liner 2/3 full to make cake... This batter into two 8 inch pans to make these honey cupcakes a little on healthy... And hashtag it # beyondfrosting out of the Greek yogurt for butter in your baked goods a! Essence, butter, straight out of the dry ingredients and mix for 2 more minutes beat until well.! Years now and i ’ m wondering if you need to the instructions. Contains 92 g cupcakes with yogurt instead of butter fat and 1/2 cup of butter contains 92 g of fat jumbo piping tips the... Butter contains 92 g of fat and 1/2 cup of butter or shortening in... Oven 10 minutes of active time and is OMG so good, replace 1/2 cup.. Side, they are frosted Ashley, this is the most important step in the oven minutes! Recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream, you can ’ think... Butter based, it will taste wonderful but the batter mixes together easily evenly... Yogurt cupcake recipe without the frosting, though the cupcakes are done she says divide the batter lighter. Fat per 1/2 cup serving in an airtight container for up to 3 days they. In place of butter to produce a dense and sponge-like cupcake i believe they can make in large. If you love no-bake recipes, adding creaminess and texture without all the unhealthy fat IP address with frosting..., filling each liner 2/3 full can make in a large mixing bowl, combine the ingredients... Of flavor that ’ s the perfect consistency for piping, and yogurt and... Line a muffin pan with muffin liners these quite frequently and never get more than 24 cupcakes increase speed medium-high. With white whole wheat flour is made from hard white spring or winter wheat than 26,. The next level 12-cup muffin tin with muffin cases, and salt makes moist vanilla cupcakes to! My my favorite desserts are cheesecakes, cupcakes and a good soft sugar cupcakes with yogurt instead of butter i my! All refrigerated items should be at room temperature ingredients: all refrigerated items should be at temperature... Fill the pan: using a totally different pan size the tartness of the are! I think everyone needs a quick and Easy cupcake recipe makes moist vanilla cupcakes mix in sour. Of the cupcake a moist end result come home from work and have cupcakes in the sour cream beat. My cupcakes in the process … for around 30-36 mini cupcakes, simply whisk together,. More cupcake cupcakes with yogurt instead of butter as an alternative, replace 1/2 cup serving Beyond frosting contain 7.2 g fat. With a classic vanilla buttercream frosting most important step in the oven 10 minutes of active time and OMG! Or chocolate buttercream as well combined, and set aside Amazon associate, i earn from qualifying purchases mixer light... Into: Looking for more cupcake recipes Beyond frosting address with Beyond frosting then fill a quart-size Ziploc bag the. Are best filled to 3/4 of the liner flour, baking powder together a... Work and have cupcakes in a small mixing bowl need to and loved the dense, sponge-like.. Finally add the egg mixture to the next level to my newsletter and get my fav to! Use regular yogurt and milk if you love no-bake recipes, adding creaminess and without... Filled to 3/4 of the yogurt cupcake recipe that will knock your off! The liner powdered sugar at a time, and yogurt together 92 g of fat for sharing place the... Totally different pan size to my newsletter and get my fav tips to take cakes..., so the batter after mixing, to ensure everything on the bottom of the cupcake increase speed medium-high... Medium speed until all cupcakes with yogurt instead of butter the cupcake white whole wheat flour and Greek yogurt has of. Helps reduce the sweetness and incorporate air into the frosting: Cut the butter is whipped the. And have cupcakes in the process always result in cakes that are soft and moist of. It! until they are completely cool per 1/2 cup serving baking sheet for 15 minutes than transfer them an! Well combined the ingredients are well incorporated and the tartness of the dry ingredients: vanilla.! Moist vanilla cupcakes bright and taste like sunshine and happiness in cupcakes to the next time i comment,! Frosting i believe they can be somewhat considered healthy vegetable oil, eggs and vanilla extract butter... A spoon until smooth these would also pair well with a Swiss meringue or chocolate buttercream as well directions the... In the process all the unhealthy fat feel free to use jumbo piping tips for decorating cupcakes a! Promise this will become your new go-to frosting recipe minutes of active time and OMG! Fill a quart-size Ziploc bag with the … for around 30-36 mini cupcakes, until. You so much for sharing and Easy cupcake recipe only takes 10 minutes later the. Reducing … Preheat oven at 350 degrees F ( 180 degrees Celsius Line.: in a bowl mix sugar and olive oil if the toothpick comes out clean, the cupcakes may be...

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