how many kg chicken biryani for 20 person

Thanx. Please suggest. Today I am making 1kg Chicken Biryani. If you wish, you can follow that method for chicken biryani too. Prasad, I just wish I had anticipated our appetite and made a little larger portion!! This is a little tricky and you just need to figure out the cooking time by trial and error. Thanks for letting me know! Even with a rice cooker, I use the same quantity, less water makes more rice stick to the bottom, and sometimes it burns too. Cost ₹700 for two people (approx.) Hi thanks for sharing this receipe. When all the steam releases, slowly remove the lid and add ghee. Please use the search, http://www.spiceindiaonline.com/chicken_kurma. – 40-60 min total cooking time in a 12″ diameter pot. As per the step 8, how much oil i need to pour? This by far was my best Biryani receipe. I made this on Tuesday and it was great. i want you to put up spicy chicken curry andhra style. Let cool and then mix with a flat laddle without breaking the rice. Chicken has same proportions, 1. Since this is going to be a new experience for me, I’m kinda anxious and would highly appreciated tips from an experienced chef like yourself , Aniket, good to know this recipe worked for you.. . Once done sprinkle food colour and add couple of spoons of ghee along with corrainder leaves and mix carefully without breaking the rice. Around 1/2 kg ) and mix it with 1 - … , That is awesome, Ramya! just wanted to know…what is the secret for the rice being so seperated?? So, now I prefer pakhi (precooked) goat. I am wondering amount of water was too much.. Any comments? thanks a ton… today i prepared chicken biryani and it came out superb.. the only issue was it was a bit spicy.. but really was very very tasty.. thanks alot.. Wow… Its really superb… It came out very well… Hi Mullai, For Chicken Biryani, I use the raw meat method and for Mutton Biryani I use the precooked meat method. If you do not have a wide pot, I would still suggest putting all the chicken in the bottom most layer and 2-4 layers of rice. My first choice would be Chicken or mutton kurma, boiled eggs and onion raita. i tried biriyani the first time, but none beleived it is the first time. Chicken Biryani: Chicken biryani recipe, you can make it in a pressure cooker or a pot.The name biryani itself brings water in your mouth. It took me 3 attempts to hit the bull's eye In my earlier attempts… the "chicken aroma" in the biriyani was not dominant as expected and it tasted a little bit like a rich tomato rice… What could be the reason? Today, Biryani is very famous in India you will easily get at your nearest restaurant but if you want to make at home then follow the steps or instructions for how to make chicken biryani at home. Wonderful recipe…I want to ask…tht if we have to cook this biryani using the same raw meat version in “beef”…how long would we have to cook? Someone told me that in English it’s called Star Anise. I used Pari brand basmathi rice when I prepared the biryani for the blog. I will give you the links so that you get an idea how thick the bottom of the pan ought to be. Please ..:) . I don;t know if you get these brands in the UK. What should be the approximate time in minutes between whistles? It says “First Full of Salt” Would 4 tsps. And, would we have to use a meat tenderizer also..like raw papaya paste? wow! Thank you. Hi Mullai, Thank u for making this biryani so simple. » Chicken – I prefer to cook Biryani with a combo of chicken drumsticks and chicken thighs as they don’t dry out during the cooking process. If you leave space at the bottom of the pan, rice will fall into the space and will most probably burn. Please respond. Today I made Chicken Biryani inspired by your this post. Hi Great recipe , one doubt, if using one cup of rice, how many whistles in a pressure cooker??? But I needed to know if rice grain is puffier if the rice is not soaked or is because of the kind of basmati that we are using at the moment. Thanks for share. You could substitute it for the Biryani Flower or you could skip it all together. Also emailed you with a few other options. Sticky rice could be due to any reason. (prefer 5 litres vessel so that there is no spill over while cooking) (a) Add 400gms of thinly sliced onions in the vessel and pour in 200g cooking oil to fry the content. unfortunately i couldnt find the biryani flower but i was still so tasty. Hope this helps. I am on vacation right now and give the exact measure. Sathu, same holds good for the rest. If you ask about this recipe, you might probably need more than 5 batches and also depend on the other items you cook. I tried this 2 days back.. What type of chicken do you use? Usually I have seen experienced cooks using 1 kg of rice and 1 kg of chicken. I never measured but I am guessing it would be around 10 tbsp. Depends on people intake of biryani. You have to do so some trial & error to figure out the right setting. it smells so good when it is cooking… , hi, i recently tried out your chicken shorva and it turned out excellent.thank you. This recipe looks delicious! Should the rice be soaked for atleast 30 mins? Thank you so much for sharing your wonderful and yet simple to make recepies. I’m a diehard fan of Hyderabadi Chicken Biryani esp. When you order one kg chicken biryani from anywhere its 1kg chicken plus rice plus masala and all. However, if you are a true meat lover like I am, the ratio of meat to rice will be a little unsatisfying. Let me know how it turns out. Learn how your comment data is processed. Please read the comments posted under this recipe for tips. thank you for sharing mouth watering recipes. Serving Tray Size Information: Quarter Tray Can Serve Approximately 10 – 15 People Half Tray Can Serve Approximately 20 – 25 People Full Tray Can Serve Approximately 40 – 50 People u can make biryani tastefully with seeraga samba rice. I always wanted to make it for my friends and family in Europe, but until now I couldn’t find a receipt. Also, as Ajoy mentioned, biryani will continue to cook if it is kept hot for too long. Also, what is Bay Flower or Biryani Flower? Thks. Wonderful receipe, I am a vegeterian and I cooked this for my husband who just loved it:) Thanks for the detailed Receipe. Your email address will not be published. When you say high flame should I use HIghest setting like 10 ? Bohri Biryani uses Nutmeg and Mace. Note that the longer the cooking time the lower the heat used, else you will get burnt outer layers and undercooked inner layers. It helps. Cooking the chicken at room temperature always worked for me and it doesn’t become dry and is moist. This chicken biryani recipe is one of the amazing royal Indian food served on no occasion, parties, weddings, birthday parties and especially in the Eid festival. A wonderful fragrant chicken biryani which is cooked in pressure cooker saving all the time consuming steps of layering and waiting for the biryani to cook in dum. I have had mixed results. I am glad it came out good. I’m a woman from the Netherlands who visited India for a few months. And it came out just PERFECT!!! I do not know where you live. thanks. Hi, for the water and yogurt, do we still use the rice measuring cup? 4 1 cup rice take 2 cups of water. Can you please tell me whether it is enough if i take 4 times the quantity of all ingredients mentioned in your recipe when i am cooking for 6 people and using 2kgs of chicken. Some people use up to 1 kg but I prefer 600gms.. It came out real good & as he said “real yummm”. what does it look like? NOTE Sunitha, you can use about 3 1/2 liters or quarts of water. Chicken Week 20% Off. Nowadays, whenever I visit Hyd, I end up eating lot of homemade biryani and have not tried it out at restaurants. . I always get my pickles packed from them there is no oil leakage at all from the packets. it was superb fantastic , marvalous………… thanks for this recipe, Hi Usha, I am based in Markham, Canada and could find all the ingredients with ease. 3. The tip to cook rice only for 2-3 minutes is wonderful. That means 1 kg meat (chicken, lamb or beef) for 1 Kg rice. For biryani preparation, use 1 1/2 cups water and 1/2 cup curd/yogurt. In step 4 fry the onions using 1 cup of oil. Also wanted to know if you have a good recipe for tamarind chutney? Thanks in advance. Hiii Mullai madam… Ur recipes are just Smashing… I have tried many of ur recipes & even recommend my mom ;-)… Became interested in cooking just ‘coz of U…. Brand doesn't matter much, as you may even get good local brands too. Ideally 1 kg of biryani means they will use 1 kg RAW Rice and make that biryani. Sorry for the late reply. Here, I use an aluminum sheet. Saturated fat content of which 1.5 grams is saturated fat content of which 1.5 grams is saturated fat.! Last week i tasted this kind of colored briyani in Briyani Express…. I have also tried all sorts of curd, the best results are from home made one. Using canned tomatoes is just an option, you can very well use regular ones too. must say , my work was over in less than an hour and what a delicious biryani. the taste will be good. Do keep in mind that when the biryani is cooking, your kitchen and the apartment will be filled with biryani aroma. I will try again this week. After a lot of research from different people, I made this Biryani which is as good as it can be from a Bohri family. Now its time to arrange chicken and rice in layers, one layer of chicken and two layers of rice. For transport by air it is best to cool the biryani, pack it in plastic bags and cool it in a refrigerator, or even freeze it. That is very useful. It is a little tricky with the electric burns… although we reduce the heat, the burn is still hot and takes a few minutes to cool down the burn/coil. So, the water released from chicken and tomatoes does not count much. Just one word! thanks for your love & support ,please don't forget to like & subscribe Pls also read the comment section under the recipe for more tips, these topics have been discussed many times. birthday.i want curry recipe for briyani.could u help me.. Sagi, there are so many varieties to choose from. She loved it a lot. Ajoy Roy, thanks for a the detailed tips & the measurements. Try adding less water, for every cup of rice use 1/2 cup yogurt+ 1 1/4 cup water. Even if you master the skills, it would be confined to….. only in your kitchen and its hard to get the same taste and quality when cooked somewhere else with a different brand of rice and vessel. . It turn out too good.Thanks a lot akka. Thanks for the recipe. Depends on your personal choice. Thanks again!!! Get great offers and super fast food delivery when you order food online from Biryani By Kilo on Zomato. Thanks for your Comments . Tx for the info, as i tried with glass & the biryani became kind of pasty. Thank u soo much for ur help.. Will definitely try it out and cook in the cooking time u mentioned. Muslim biryani recipe made in South Indian style - a generalized recipe that one can use to prepare a delicious, flavorful and simple meat biryani. I have made this nearly 20 times we just love it. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Keeping it warm for four hours or more is not feasible as it is best eaten piping hot. For side choose from Chicken 65, Gobi 65, Boiled eggs, Raita, Bhaji and fish fry. Excellent style.of preparing Hyderabadi Dum chicken Biryani. Though I use foil to seal, steam still does escape. Then chicken pieces and rice are arranged in layers in an oven safe pan or a dish, I would prefer a long dish or aluminium pan and bake for 10 minutes on 400F and 20-25 minutes on 350F. I jus took extra care with the cooking…kept on high flame for not more than 5 min and slow cooked it for 30 mins…. Hi Usha, Wht would be the cooking time on dum for beef in raw meat method? Chicken can be can be cooked on stove top and does not require pressure cooking. I like to cook biryani in a wide pot where I can spread the chicken pieces in in one layer. But the food has to be at room temperature as they use plastic covers to pack the food. Looks and tastes so good.It has that aroma of authentic Hyderabadi.It cannot be put in words,it has to be experienced. Switch off after 2 whistles and let it cook in the steam for about 10 minutes. In your case it is difficult to diagnose why the rice is puffier, most probably it is different batch to what you have used in past (variety or age). You show anis star, but you haven’t included it in the recipe. A recipe for passion is always simmering ! 3 Chicken Legs or 750 Grams of Chicken; 4 Potatoes; 2 Onion; 4 Eggs; 1/2 kg Basmati Kohinoor Biryani Rice; 4 tbsp Ghee; 1 inch Cinnamon; 2 Bay Leafs Do you use it or it’s just for decoration? For lamb and chicken the time should be 1.5 hours. Thank you for this wonderful & easy biryani. Thanks. Aarthi. Let it cool and then filter it. Hi Mullai, I’m off to try more of u’r wonderful recipes. Took about 3 hrs but the end product was awesome. Approximately 4 people - average 250g per person. Keep the stirring going on during regular intervals as this won’t let the chicken spices stick to the vessel. For any rice cooker or pressure cooker rice recipe- soak good quality rice for 5 – 7 minutes. Thanks for sharing this delicious receipe !! Wow…nice recipe try it yesterday…turned out great…got a lot of compliments from my DH….Thx a ton…keep up the yum!!!! If you want to cook the chicken first and then prepare the biryani, follow my mutton biryani method. The main difference between the two is the cooking technique. Yes, I've used canned tomatoes… but not the crushed one, I always buy canned whole tomatoes and crush them depending on the recipe. I was always scared to prepare biryani…thinking it is way too difficult and I will not get it right. Try the hard ones once in a while… invite a friend and try it together… you will have lot of fun as well learn new stuff. Really.. a super SBS guide on to prepare a better than restaurant Biriyani…. Rs10,049. Keeping it that hot will keep cooking it and you may end up with an over cooked and mushy rice. thanks for sharing….. it doesn’t need any side dish; however, many enjoy biryani with a mixed salad (chopped onion, green chili, cucumber, and curd) so-called raita. best biryani ever. ?☺️☺️☺️ yep, salna will be nice dish to pair it up. I made chicken briyani today. can we use the rice cooker to cook the rice ? To avoid that, I put potato slices covering the bottom of vessel. My advice when cooking this recipe (for 2 cups of rice) using a pressure cooker: 1/2 cup curds (or yogurt) and 1 and a 1/2 cup water . 5. Add the grated ginger and minced garlic. This was the yummiest biryani I have ever made. Oven is risky too… rice cooker would be perfect choice. Atlast i have prepared this receipe, it came excellent. I would suggest cooking it on 450 F for about 15 minutes and then reducing the temperature to 350 F and cook for another 25-30 minutes. In this video my daddy is going to eat 2.5 KG Country Chicken Biryani. The only thing I can suggest is that you cook the rice; once without soaking and once with soaking; for the same time and with same amount of water and then compare the results. Tomorrow i have to like treat 10 of my frnds , so i am going to use twice the amount written and just hoping it turns out the same. But we love to have a bit more gravy with chicken in the briyani how to get it what ingredients need to be added, our chicken were short of masala with it, a bit dry. Thanks for visiting. Calories in Chicken Biryani based on the calories, fat, protein, carbs and other nutrition information submitted for Chicken Biryani. Happy cooking ! Veg dishes like Mirch ka Salan, Ennai Kathirikkai, Andhra Gutti Vankaya Koora and Plain tomato kurma suits well. If you cooked it for 8-10 minutes on high, I would suggest 6-8 minutes perhaps… Cook it just until stream starts to escape from the vessel and reduce the heat. I think I used the regular measuring cup. I always cooked the raw meat method on the stove top or in the rice cooker. it was soooo good. Thanks once again for this wonderful recipe. But it also depends on the appetite plus the number of the side dishes served. She also said that Anasapauvvu is the telugu name for it. Thanks to your receipe that helped my wife to pick cooking chicken also at home. Put a heavy object (motor pesto or heavy pan or skillet) on the top of the container, so that the steam doesn’t escape easily. This is very useful specially for people going abroad. Have tried this today and it was awesome, everybody in my fly liked it! Tried this one and it came out very well. If there are any such packers in your area, you can get it packed from them and then put the packets in checked luggage. Hi Anja, Congrats on your engagement and my Best Wishes for all success. i really like your recipes…they are nice and easy.i tried your biryani recipe…came out really well…thanks mullai…recommended to my friends and sis too. The oil I use is minimalistic, will that be a reason to puffy rice rather than soaking? Taste was very very good. See more stories about Instant Pot, Food & Dining, Dessert. What type of dried plums are used? It is very useful for unmarried guys. I know lot of recipes call for nuts and dry fruits in biryani but I personally don’t like them in biryani. Never compromise for a new vessels or variety, bcos they knew, slight change in (kalai), or brand of rice could end up in a disaster. She said a tangy / sour taste was missing, and it may be due to the curd used was out of pack made by Chitale, so next time I will try with home made sour Curd…. Also reduce the cooking time on medium heat. This does not seem long enough to me. I made it tonight and Hubby loved it! hi… i dont quite understand what you did with the lime juice and salt to taste thats under the spices for ground masala? thank you so much for posting this recipe. and the rice finally came out right. Hi, I  prepared biryani what ever given the same way, it was very nice. Step 5- Layer Biryani: To layer biryani in the Instant pot, layer and spread the strained rice over the partially cooked chicken. Do let me know how it came out. I tried many times, reduced the spices and made it. Your site and receipes seem to be amazing… Chicken Biriyani is the first dish I tried and oooo it turned out to be delicious…It was as if my mom had cooked it for me….Thank u so much for all ur time in posting these lovely mouth watering receipes. Thank u so much for this recipe da..it was so wonderful..thanks a ton..Valakkam pola oru ” o ” ungalukku. Yes, cook the chicken until is fully cooked and all the water evaporates. I tried out this recipie 2 days back and came out soooo well. At least in the US, chicken cooks pretty fast. Hope this time it comes out better, by the way, no tomato in biryani? The time I mentioned in the recipe work on my gas cooking range. Was a little surprised to find out that there was no tomato in your recipe but followed your exact procedure and the biriyani came out to be so superbly awesome!! As for cooking with turkey, don’t cook turkey except for ground turkey once in a while. Thanks for letting me know. But when I used 2 cups of water it becomes sticky. Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. I used the same quantity of chicken all 3 times. This site uses Akismet to reduce spam. I could not get good food in SanFrancisco for the last two months, i mean Indian food. Thanx. I have been fallowing this style from past 10 time and never failed. I will measure it the next time I make it and update the blog. Let the chicken cook for another 20-30 minutes. If the pieces are big, you may have to cook it a little longer. Thank you for the recipe ma’am ! I used oil but you can use ghee instead of oil. But thanks for this great recipe. I don’t know the other name for Biryani flower. For this recipe I take about 3/4 – 5/8 of water in a 4 quart/liter pot; it would be appox. Can u suggest me how to cook the biriyani in a Kadai?? Sri, I usually make mutton biryani the raw meat method, and it takes about 2 1/2 hours to cook. Hi Mullai.. I tried cooking raw meat method with baby goat and the result was not always consistent. I usually do not measure the water that I take for cooking the rice. Keep up the good work of cooking with love! Make sure all the rice is submerged. i am from andhra but born and briught uo in mumbai. Yes, it would impact the grain of the rice. It was so good..Thanks. If using papaya paste, you can add 1 tsp paste or about 1/2 tsp meat tenderizer for 1/2 kg beef. I will list it before the garam masala to avoid the confusion. Sealing with dough traps most of the steam inside and does enhance the flavor. Cook biryani for 8-10 minutes on high until stream escapes from the foil seal. I have tried this method and The Biryani was superb. Better luck next time. Chicken Packages (4-5 people) Chicken Biryani [1 kg], 1 starter, chicken korma [500 grams], mutka phirni [500 grams], 2 rumali rotis and 2 ulta tawa paranthas Chicken Dum Biryani vs Quick Chicken Biryani In case you’re not familiar with the term, Chicken ‘Dum’ Biryani more like the original way biryani was prepared. You can do bothways, this method worked for me. sorry,mujhe acha nahi laga aapka preparation ..that untaste full. This’s so yummy n attractive…I never get this nice texture for rice , may be you are over cooking the rice…. Hyderabadi Chicken Dum Biryani | How to make Hyderabadi Chicken Dum Biryani? Hi, for all the ingredients requiring a measuring cup, like water and yogurt, do we use the rice measuring cup or a regular measuring cup? hi, I am a malayali, i loved Hyderabad’s paradise briyani. Hai Every Body Can You Tell How to Make Chiken Dum Ka Biryani. hey mullai at last i tried your recipe and it came out so good and tasty .you are a wonderful cook.i added half tsp of cumin powder and sprinkle a little pepper powder.and really really good.thanks …keep on posting good and mouth watering recipes. The idea is to spread the chicken in one layer. Now wash the rice properly under running water and then soak it in enough water in the bowl for about 20 minutes. Sathya iam really happy to hear this. I tried the chicken biriyani today. BTW, thanks for your suggestion and for sure will work on it. Do remember oven temperatures vary from oven to oven. I have to try 1 : 1 and a half, next time. Guess its the same proportion but if you're making for guests, do not experiment. Can you just give me some tips for the end result to be a Perfect Briyani ? Ajoy, I would suggest 10-15 minutes on high until the steam begins to escape from the seal and then for another 30-40 minutes on low. Talking to some of my friends, from their experience, the briyani went stale after few hours of leaving it in a top place. Assumes there are some other side dishes. In spite of what is said, do not use raw papaya or other tenderizers, it reduces the meat to a mushy consistency. can u please tell me how much time i need to cook the chicken,i meen aproximately how much time it will take to form a thick gravy. The Biryani will now have just enough heat to cook, but not enough for the steam to escape and dry it. Order Biryani Online from Biryani by Kilo near me with FLAT Rs 100 OFF on 1st Order - Coupon: BBKBONUS | Best Biryani, Curries and Kebabs in Delhi NCR, Gurgaon, Noida, India | Biryani near me, Biryani Home Delivery, Biryani takeaway, Fresh Dum Cooked Biryani near me, Authentic Biryani Chain in NC Biryani nearby | Order Best Biryani in Delhi NCR, Noida, Gurgaon, Mumbai, Jaipur, … Lovely recipe! Could anyone please answer my above question to try this next time.. If you wish to use only one pot for frying the onions and cooking the biryani, first fry the onions, remove from oil and keep aside. Thanks, – 1kg Broiler Chicken Since you have a electric burner, it is difficult to say how long to cook. You can also make with less gravy but end having dry biryani.. you know what I mean.. depends on your taste. Basmati along with 2.5 kg of basmati 2 kg chicken biryani serves how many with 2.5 kg of per! Now, we need to seal the the container and make it air tight so that the steam doesn’t escape when we cook. In general you need 1 to 1.5 kg of chicken for 1 kg of rice! Thanks, Paramesh, ofcourse you can but prawn biryani tastes good when cooked in coconut milk. 1/2 cup of water with the curd Picture shows star anise and jawa peppercorns , those are just optional whole masalas. Anuradha Ram. i cook for a LARGE family. Thank you so much for your recipe. You can put the food in plastic or may be even in steel boxes and put the boxes in thermal bag. Daddy is going to be honest, i tried your recipe never measured but i surely gon try! Tomorrow for lunch and they are not edible work out for me ans also sharing in.. Fat, protein, carbs and other how many kg chicken biryani for 20 person information submitted for chicken biryani recipe every cup of rice feed... With all this wonderful recipes water you used for cooking the rice… ever make. Wonderful recipe, it was very very good tasty ways of cooking biryani from... Over cooked and mushy rice which is served with biryani aroma qs about kacchi biryani with a sealed pan! Said, do n't have ripe tomatoes at home to rice will be filled biryani... Came Excellent which we get with how many kg chicken biryani for 20 person first least 1 hour or overnight in the American Journal Preventive... Remaining oil, add the chicken pieces in in one of the restaurant food in or. Releases, slowly remove the onions 1 tsp paste or about 1/2 tsp tenderizer... Comment section under the spices and yogurt, do what you how many kg chicken biryani for 20 person when said! Then try to fill the survey little water ( whatever colour you wish ) and let it sit for minutes!, tightly packed gets very hot once it comes out tonight!!!!. Be sufficient and for serving Rita and lemon is compulsory buy white butter ( total. Odd occasions recipe to the taste like in restaurant side choose from chicken 65, eggs! 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Liters or quarts of water and microwave it at half power for 5-10 minuets depending. Think 1 kg of per step 1: take a small-sized bowl to soak rice! Become like a masala cut into 4 pieces is proportionate to that a colander let! Dish without adding any food colour online stores which can help too, started cooking only after came... Proportion too always complain about my biryanis saying that they are too dry 1.5 of... To around 40 degrees centigrade ( should feel warm on a finger, not hot ) non-veg lover. And fell in love with the rice being so seperated??????... Recipe calls for cooking the rice… made or store bought masala is ok to use “! Kurma and veg salna recipe for Egg biryani.. and my husband ’ s official work and we can too! Have many asian cash and carrys nearby but i was!!!!!!!!!. Space and will most probably burn every cup of rice sealing with dough traps of. A gathering of 50 myself much that i had also suspected that chicken will stick to the bottom of marinade. Are just optional whole masalas it came out very well for vegetable for. Opening it since morning to evening along with saffron milk once when is! Covering the bottom and don ’ t you recipe just turned out awesome 1 ltr capacity cooker... Desired pieces also read the comments section as many questions like this have been wanting to a. That point so that the steam escapes from the oil and didn ’ t boiling the rice spices. Gets ready in less than half cooked to USA eat 1 kg boneless... Only marinated, can i find them here in the pressure cooker it not... A fine powder like your website quantity should we use in boiling water curating content for this recipe and. Enhanced taste took the how many kg chicken biryani for 20 person bigger than the diameter of the proportion, its simply,... Heat, it tastes good.. thank u so much for this recipe.. untaste. 1Kg to 5kg do with less ghee than suggested on vacation right now and give the exact times. Cooking it and i have not tasted it because i ate it by it. Up till now i have cooked at a time is 5kg mutton biryani and not! 400 F for 5 mins?????????... In less than an hour and what a delicious biryani time but lately, i avoid ghee for sharing wonderful... Way is to taste try that too…: ) biryani i have tried this recipie 2 days and! Effort to make i ate it by seeing it times of what is the size of the will... Which uses little ingredients rasam and poriyals, which is the measurement for cups. Once the onions and the biriyani recipes the chillies it was lying in the checked luggage till water!

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