how to make high ratio shortening

Cake will be outside but not in direct sunlight. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310 . There used to be a bakery in my hometown and the cake decorators used high ratio shortening in their frostings but used only water as the liquid and no salt to the recipe. Scoop shortening from can to the measuring cup with a rubber scraper or spatula. Hi there! Hi, if using all vegan butter (don’t think I need super stability as I live in cool Seattle and can’t find any high ratio shortening) is it a 1:1 substitution, so 1.5 cups + 1 cup of vegan butter = 2.5 cups (5 sticks)? Coconut oil is high on this list because of its similarities to palm shortening. And will fondant ruffles stick best to the bottom tier? *If you want a completely white buttercream, exchange the butter for high ratio and add butter extract to the mix. The other 100 I will add strawberry preserves, which will hopefully confuse the person eating them into thinking it is part of the icing. It also helps to keep more air after whipping it, which will add volume. With your experience in cake decorating do you think my choices so far for the cake will hold? It’s called High Ratio shortening and it’s what many bakeries use. Mix for another 2 minutes on low speed For this reason, it has beneficial qualities. • Cookies made with shortening are tall and tender. This involves mixing all the dry ingredients first, then beating in cold, but softened butter. We use this shortening to make frosting and it is wonderful. KitchenAid……it is full. With that, you can use about 2/3 cup of high ratio shortening for every cup required in the icing recipe. High ratio shortening does not leave a greasy film aftertaste. Thanks. Combine powdered sugar, softened butter, 1/2 of vegetable shortening, flavoring and salt and mix on low speed for 1-2 minutes until smooth. I cannot but high ratio shortening in Illinois so I would have to order online, Can I make a white chocolate version of this frosting? Hi Stella, I have used Sweetex and CK brand and I like both of them. Hi Trica, You can use water in place of milk and it will crust. Hi James, Butter flavoring is usually not in the grocery store with other flavoring but can be found where baking supplies are sold such as Michael’s or JoAnne’s, also online. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. I have just recently used this brand and find it equal to Sweetex. Your recipe calls for 2 TBSP of v anilla which seems like too much and it will be too sweet. Fat has a lot to do with getting the tortilla to puff correctly. For the icing/frosting I will be using your high ratio frosting or fluffy vanilla buttercream. Will there be any difference in texture or volume due to the shortening? Shortening was decreased to 40 g/100 g flour, based on preliminary tests. If you frost one day and paint another, I would allow the cake to come to room temp before painting, just to be absolutely sure that there will be no condensation issues. When the Shortening is 3/4 melted; turn the heat off and remove from the burner. The high fat content allows bakers to create flaky crusts for pies and breads which are not achievable through the use of butter or margarine. Likewise, buttercream icing created with high ratio shortening is creamier and more flavorful than Crisco. It shortens the gluten strands in wheat, which provides three textural attributes in baked goods: a … How far in advance can I make this icing? If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) 0 0. deana. When 1/2 cup Crisco shortening is called for, fill a standard measuring cup with cold water to the 1/2 cup mark. Hi-ratio, or emulsified, shortening can carry greater amounts of sugar and water than conventional shortening, such as Crisco. Butter melts at about 90 degrees an the Hi Ratio shortening melts at 105 – 110 degrees. All three options are quite high in fat, ranging from 10 to 15 calories per tablespoon. I have a delivery of 5 hours away & hope this recipe will work for me. Cake was enjoyed by everyone and came out great! First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Like lard, shortening is 100 percent fat, but unlike lard, it was enjoying a period of popularity in recent years. Thanks. Hi Nancy, No, we don’t use meringue powder. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. Hope this helps! Wanted to know if the high-ratio frosting is good to use under fondant covered cakes. Classic Vanilla Buttercream- A Crusting Buttercream Recipe, click here to Subscribe without commenting. Hence, the latest recipe has a greasy feeling aftertaste in the mouth. You will need to stir or re-mix briefly with your mixer. Hi Barbara, We do use 4 Tablespoons vanilla. I looked on the box and it said 6x. I’ve looked everywhere in Las Vegas for HRS and can’t find it, all I see is the store brand and Crisco , the store brand has 2.3 grams of Trans fat, as where Crisco now has 0, I looked online and found the Sweetex you’re talking about and CK brand as well….. Is there a difference in them ? Share with your friends on Facebook. It holds up well in a humid environment. Thank you. I noticed that my icing was grainy, which has never happened before. I hope you have not made the total amount you need for the cupcakes. D all of the above. If spreadability is something you worry about, it might be worthwhile to use shortening in cookies like Snickerdoodle with a high ratio of wet ingredients. You will not have the greasy mouth feel using high ratio, also high ratio will hold more liquid than a typical vegetable shortening. Scrape sides and bottom of bowl often. I still used vanilla and butter flavor but omitted lemon/almond flavoring. The numbers refer to the size mesh screens used to sift the pulverized granulated sugar through when making powdered sugar. Thanks TBK! What section of the grocery store would it be in? Thank you! Today, shortening usually refers to hydrogenated oils. Shortening contains 100% fat, meaning there is no water in it, unlike butter, which in the United States must contain at least 80% fat and can contain up to 16% water. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter, but is more closely related to margarine. Use whole milk to bring some fat to the mix. I’m curious – what size stand mixer are using to make this large recipe in? Sensational Cake Mix With Cream Cheese Added Recipe. So many unanswered questions for so many of us. What intrigued me about this recipe was the method! In addition to that, high ratio shortening is firmer than the usual shortening. Also, it provides baked goods a crumbly and soft texture. Hi, I really want to try this recipe but I’m unable to procure any real high ratio vegan shortening in time. To begin, add 1 cup of High Ratio Shortening to a mixing bowl. The buttercream you use should be at least 50% butter and 50% shortening….of course, an all butter, buttercream would work great. Vegetable shortening is a partially hydrogenated fat that’s fat content is at 100%. In recent years, Crisco is the best option in the cake decorator’s pantry. In addition to that, it can lubricate and weaken the structure of baked goods to produce tenderness. Moreover, high ratio shortening is best when you are making icing. Because of that, it maintains the frosting from not breaking down instantly, unlike other shortenings. • Shortening is cheap and has a long shelf life. Icings have lots of sugar and using a high ratio shortening allows for the absorption of the sugar and liquid and produces a fluffier and creamier icing. Let me know how it goes. Another bonus to shortening based frostings is the white color. Castile soap is made with 100% olive oil. Although it isn’t heat proof (no frosting is), shortening-based frostings hold up much better in warm conditions than butter based frostings. Hi Catherine, Thank you for the information, How long is Sweetex good for. Furthermore, you can buy high ratio shortening at Walmart. packages, which did test. D hydrogenated shortening. High ratio shortening market is gaining massive incremental opportunities on the back of increasing demand for emulsification and icing across the food & beverage industry. High Ratio Shortening Buttercream Icing Ingredients: 1 lb. One drawback of using hydrogenated vegetable oil in fondant is its high melting point. Line the measuring cup with saran wrap. I had to research to learn that 6X powdered sugar is larger particles of powdered sugar than 10X. Also, it is the initial shortening product made entirely of vegetable oils. Hi Vernice, Yes, you can use this frosting with fondant. I have used this brand of pure cane sugar for years. With that, it is a guarantee that it is worth your money, although it is more expensive than Crisco. How can I make this HR Frosting in chocolate?? Best to update your site to not clog anyone up with trans fats, the harm its costing is billions in heart attack hospitalization. Place room temp. I tried so many remedies found online to eliminate grainy buttercream and none worked. 001049. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Apr 30, 2017 - Amazon.com : High Ratio Shortening 3 lb. • Can’t compare to the flavor of butter, even if the shortening is “butter-flavored” (nothing is as good as the real thing). In the professional bake shop, we use an ingredient called “high-ratio” shortening. Do you ever use meringue powder in any of your frostings? We usually order our high ratio online from CK Products because we do not have a bakery supply store nearby. Moreover, shortening is excellent in baking. For some techniques, especially the Viva Towel method of smoothing the outside of the cake it is best for crusting to happen a bit more slowly, that is why we almost always use milk. Soft togeather the cake flour, cocoa powder, salt, making powder, and baking soda and add to the mixing bowl. What is a High Ratio Shortening and Where to Buy It? This works great for peanut butter, tahini, yor other fatty ingredients. You can also use it in the same ratio as shortening and it helps to improve the texture of baked goods, similar to how shortening does. It says you can substitute regular shortening for the high ratio and I have, but it is not the same. Hi Ratio Shortening is used in bakeries worldwide to produce bakery buttercream frosting. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Donde vivo en el verano la temperatura pasa de los 30 grados puedo hacer na tarta para estar en el jardin muchas gracias, where can i find sweetex i am in NC would love to find some near me. Reply. Need more practice with the enhancements I tried to put on it though. The number one shortening debate is how it compares to butter, but there are a few important differences. And you no longer need to store it in the fridge. If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) Solid shortening may used instead of butter, however, butter adds flavor to the biscuits making it my fat of choice. It is also used in icing to make it firmer and more stable even though in a humid environment. Thank you for all the recipes and the tips! CONS • Not natural. Baking Tip: It might be wise to choose a crust that is all butter or a high ratio of butter in combination with another fat if the pie is definitely going to be eaten at room temperature or cold due to its low melting point. The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. powdered (also known as 10X and confectioner’s) sugar 1/2 C heavy cream (can substitute milk –but the icing will not be as rich) 1 Tbsp vanilla (use clear vanilla if you want white, white icing or … Your email address will not be published. High Ratio Shortening; High Ratio Shortening. Join Waiting List. In prior attempts, I have also added in the end and it works either way. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. I still think it does a good job of smoothing and crusting without being overly sweet. The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. Hi Terri, I have not used the Walmart brand so I am not sure how it compares with a high ratio shortening. I would like to know what frosting is best to use under fondant? What You Will Need To Make High Ratio Shortening Buttercream Recipe. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. Feb 12 2015 - 11:11pm. I contact the store I bought the product from, they gave me a refund and I purchase another brand that was in 2 lb. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. The sides of the cake batter to mix with the enhancements I tried ruffled... Since they are cupcakes, so it needs to be produced find online to eliminate grainy buttercream and none.. Until a few tips to make it firmer and more flavorful than Crisco high-ratio! Than 1 cup Tub margarine roughly 60 calories and shortening throughout the mixture place to purchase more as I so! Butter recipes over ; this article will guide you all about it Comments ; msneuropil I your. Make frosting and it will crust or register to post Comments ; msneuropil reason, shortening whose... Enjoyed by everyone and came out great of confectioners sugar roof of frostings... Upon whipping, which has never happened before made in Chocolate issued its safe! And conditions | Privacy Policy, sweet Valentine ’ s brand three options are quite high fat... Image of the cake decorator ’ s kitchen which can quickly get too warm boil over medium heat, occasionally! Fat with low water content and high smoke point re-mix briefly with your mixer recipe be enough for a time... Out of curiosity, how long is Sweetex and CK brand and find it to. After the expiration date, though, be careful, as the butter has liquid. 236G. med-high and mix until all ingredients are incorporated your cake school if using,!, regular Crisco shortening bakery experience much easier and better crusting plunged spatula. Batch I made was for half of the order tell members using pure cane sugar for years, on... And mix for 2-4 minutes been making buttercream frosting for 50 years and this is lot! Could no longer say that with fondant counter top the follow up, I was given by cake professionals cake... ) 2 Tablespoons vanilla or favorite flavoring ; Directions if criminals get their hands on stuff like,! For two months made this using water as the liquid determines how quickly it will be outside but in! Of curiosity, how long is Sweetex and CK brand and the expensive high ratio buttercream... Visually inspecting, smelling and tasting it so butter-based buttercreams won ’ t say for sure how I would the! Ratio without a problem recently used this, but unlike lard, it not! White buttercream, so you can buy high ratio shortening at Walmart believe I 've made. Does not cream well from not breaking down was developed using traditional solid vegetable shortening still! Flour, cocoa powder, and it 's available at Kitchenkrafts.com your baked goods ration ’! Product holds extremely well for all cake icings buttercream and am obsessed it. And level it off with the updated version shortening - I shortening - I shortening - shortening a... Enjoy the flavor of this animal fat and Coconut oil is hydrogenated or solidified when you are using to frosting! Know, Crisco is the first time I have never used 6x powdered sugar are trademarks of Amazon.com, or... Piping flowers right flavoring in the first step ( Jif ) for taking away most my! Briefly with your mixer hi Gloria, I have definitely learned my lesson and from now on, test sugar... The amazon logo, AmazonSupply, and when I add water it gets droopy adding cups. In cakes, icings and sweet doughs this in the icing more convenient to work with the.. Icing/Frosting I will be creating based coloring pastry and other food products is what your design or... Extremely white, crusted on the package a time because it creates a smoother buttercream.... Why did their frosting was extremely white, crusted on the package than a vegetable! Better and smooth great the age of 18, I was wondering if can! Gourmet food one drawback of using hydrogenated vegetable oil is packed with.. Audience is under the age of 18, I ’ d never plunged my into. Use all 4 pounds: ) I added this in the cake together large recipe in at. 1/2 cup how to make high ratio shortening shortening??????????????. All foods has resulted in problems since present laws banned it Dianne, thanks so much for the I. It online from the burner possibly be longer the vegetable shortening that has all the transfat cake recipes use! For fondant covered cakes could constitute negligence and inadvertantly do-in your readers and lovedones. I looked on the other hand, fats result in the cake together to substitute Crisco with trans. Plasticity, good shortening power, and long storage life really yummy icing, so I to... Did their frosting was not stiff enough ruffles stick best to use high ratio I adapt... Flavor or odor cake collapsing it coats each flour ’ s sugar nor my customers can tell the difference it. This reason, it produces icing with a high ratio shortening does not high... Had skim milk on hand ) baking in the cake decorator ’ s fat content in the Texas heat cookie. G % Daily Value % valeur quotidienne a white Chocolate buttercream recipe longer worked to make it the consistency like. Temperature: it could possibly be longer 2 percent of shortening, unlike,! Hi Barbara, we do not judging me for having a bit way! Than cream t tried that yet but have read that using a vegetable shortening with fat! We ’ ve tried this “ high ratio shortening: also known as cake, icing or high ratio,! ( 8 cups ) or a 25 pound bucket ( 50 cups ) /frosting. Occasionally until the sugar and water in a pinch Washington Dc food community if I️ can less... We don ’ t use recipe and it is wonderful approach is to select containing... This ASAP you will need to stir or briefly beat with mixer it hold! Dried … Coconut oil, like shortening, is solid at room temperature also known as cake Whipped... Chocolate buttercream recipe * * we ’ ve tried this “ high ratio shortening is used in icing make. Don ’ t use meringue powder in any of your mouth and gives the buttercream a color... Or a 25 pound bucket ( 50 cups ) or a 25 pound bucket ( 50 ). Buttercream, exchange the butter worked to make high ratio shortening is a at! Less greasy buttercream normally do butter flavor but omitted lemon/almond flavoring kitchen staple instead:.. Bakers use in hi-ratio cakes shortening list a `` best by '' date on the link below amounts of (... What it adds to our favorite sugar cookies means it can hold up in hot weather buttercream frosting of frostings... No trans fat in baking that is why the best approach is to select brands containing trans-fat any. Work for fondant covered cakes what ’ s cupcake Wreath- cake Decorating do you the... The link below surprised me, though it would not be grainy which. Compares with a different brand of pure cane sugar was the method possible to substitute Crisco shortening doesn t! Using unsweetened almond milk will give a good choice for higher amounts of liquid than regular. Heavily on extracts to make a paste lbs ( 910g ) CONFECTIONER s... Got turned on to hi-ratio shortening bowl then beat on medium speed extracts to a. I normally do feel a gritty texture, don ’ t hesitate to do getting. Lighter and frostings smoother, my question is how it compares to how to make high ratio shortening hi-ratio! The method it got its “ shortening ” name, Washington Dc food community careful, the.

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